Breakfast

There are many ways to run breakfast service at a Bed and Breakfast. Some have one set mealtime. Some leave food in the guest rooms the night before. Some serve a basic continental breakfast. Some serve a hot breakfast. Some buy-in items, some make items from scratch. And some “Bed and Breakfasts” don’t serve breakfast at all (which we personally find pretty strange).  

We have always enjoyed the traditional sit-down homemade breakfast and this is what we serve to our guests. We love food and cooking and make all our dishes, pastries, batters, and breads from scratch. We are committed to making delicious, quality food. Chances are, if you stay with us for a week you won’t have the same breakfast twice. 

Here are some sample breakfasts (in addition to these mains, we always have fresh fruit, homemade granola and other cereal, juice, coffee, and a variety of teas available.): 

Homemade macadamia nut pancakes, bacon, eggs any way you like. 
Dutch babies (German pancakes) with fresh honey-butter, homemade French bread, frittata with spinach, feta, and tomato. 
Spanish tortilla with potatoes and olive oil, homemade multi-grain bread, homemade cream scones with ginger and lime. 
Creamy scrambled eggs with herbs, Portuguese sausage, homemade Hawaiian sweet bread, homemade star fruit bread (made from our star fruit). 
Most recent Celiac breakfast: fresh-ground buckwheat pancakes, yogurt, warm mango sauce (made from our mangoes). 
Most recent vegan breakfast: breakfast burritos with scrambled tofu with spinach, fried red potatoes, rosemary mushrooms, salsa, and fresh avocado.